INGREDIENTS
6 1/2 cups
all-purpose flour
2 tsp
baking soda
1 tsp
salt
2 tsp
nutmeg
2 tsp
baking powder
1 cup
Butter and margarine
2 cups
granulated sugar
2
egg
2 tsp
vanilla
1 cup
full fat sour cream
4 cups
powdered sugar
1/4 cup
whole milk
2 tbsp
butter
2 tbsp
light corn syrup
1 1/2 tsp
vanilla
1 tsp
extract (peppermint or almond)
Food coloring (optional)