INGREDIENTS
1 cup
(5 oz./155 g) all-purpose flour
1/4 cup
(2 oz./60 g) firmly packed dark brown sugar
1/4 tsp
kosher salt
6 tbsp
(3 oz./90 g) cold unsalted butter, cut into<br> pieces
3/4 cup
(3 1/4 oz./105 g) slivered almonds, toasted and<br> chopped
1/2 cup
(4 fl. oz./125 ml) canned cream of coconut
3 oz
bittersweet chocolate, chopped
1/4 cup
(2 oz./60 g) sour cream
4 tbsp
(2 oz./60 g) unsalted butter
1 1/4 cups
(5 oz./155 g) unsweetened flaked coconut
3 tbsp
heavy cream
3 tbsp
unsalted butter
3 1/2 oz
bittersweet chocolate, chopped