INGREDIENTS
2 1/2 cups
gingersnaps crumbs
1/4 cup
+ 1 tbsp unsalted butter , melted
1 tsp
cinnamon
3
– 250 gram packages cream cheese (regular or light)
1/2 cup
granulated sugar
3
large eggs
1 tbsp
vanilla
3/4 cup
pumpkin
1/4 tsp
nutmeg
1 tsp
cinnamon
1 tbsp
flour
1/2 cup
dark chocolate, chopped