INGREDIENTS
2 cups
Oreo cookie crumbs (about 16 cookies)
2 cups
mini pretzel twists
8 tbsp
butter (melted)
1
container (1.5Q Breyer’s Vanilla Ice Cream (I used the fat-free kind))
1/3 cup
peanut butter
6
Oreos (Chopped)
1/4 cup
Hot Fudge Sauce (Breyer’s Hot Fudge Sauce)
1/4 cup
Chocolate Sauce (Breyer’s Chocolate Flavored Sauce)
1/4 cup
Caramel Sauce (Breyer’s Caramel Flavored Sauce)
1/4 cup
chocolate sprinkles
1/4 cup
rainbow sprinkles