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Favorite Cream Cheese Chili

“Super easy and so delicious! It’s almost addicting and I’m never tired of it. Dump it in the crock pot and al you have to do is shred the chicken and make rice when it is done! Slightly adapted it from a Pinterest recipe. ”

Olivia Nash
  • 20 minutes
  • Serves 5

INGREDIENTS

2

Frozen chicken breasts

15 ozs

Black beans

15 1/4 ozs

Corn

14 ozs

Diced chili ready tomatoes

1 tsp

onion powder

1 tbsp

chili powder

1

Hidden Valley ranch dressing mix

1 tsp

Cumin

8 ozs

cream cheese package

1 person Recommend This Recipe