INGREDIENTS
1/2 cup
salted peanut butter (, unsweetened)
1 tbsp
extra virgin coconut oil (melted)
1/3 cup
erythritol
1 cup
ground almond (I used blanched fine almond meal)
3/4 tsp
baking soda
1/2 tsp
vanilla essence
1/8 tsp
salt (- optional use only if your peanut butter unsalted)