INGREDIENTS
3/4 cup
sugar
2
large eggs
1 tbsp
un-salted butter (room temperature)
4 tbsp
Apricot jam
1 1/2 tsp
grated orange zest
1 cup
or 5 ounces all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 tsp
vinegar
3/4 cup
milk
1 cup
evaporated milk
1/4 cup
granulated sugar
1/4 cup
brown sugar
8 tbsp
/ 4 ounce. / 113 grams butter.
1/2 tsp
almond extract
1 1/2 tsp
vanilla extract