INGREDIENTS
8 tbsp
butter (melted)
1 10 ounce can
cream of onion soup
1 1/3 cups
sour cream (not low fat)
12 oz
extra sharp cheddar cheese (grated and divided)
1 tsp
salt
1/2 tsp
black pepper
1
bag frozen diced hash brown potatoes
1 cup
crushed kettle cooked potato chips