Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

INGREDIENTS

fresh jalapeno peppers

slices bacon

Little Smokies sausages

1 8 ounce package

cream cheese (room temperature)

2 tsp

paprika

1 tsp

cayenne pepper

your favorite barbecue rub (or Cayenne plus Brown Sugar)

favorite sweet barbecue sauce (cut with cran apple juice)