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Vegetarian Corn Chowder

Souper Chef Deb from Bowl Me Over
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Carrot

1

stalk Celery

6 1/2 tsp

Coriander

4

ears Corn

2 cloves

Garlic

2 cups

Russet potatoes

1

Yellow onion

4 cups

Vegetable stock

1/2 tsp

Curry powder, yellow

3/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1 1/2 tsp

Salt

1/2 tsp

Turmeric

2 tbsp

Olive oil

2 tbsp

Butter

1 cup

Heavy cream

2 people Recommend This Recipe