INGREDIENTS
1
Carrot
1
stalk Celery
6 1/2 tsp
Coriander
4
ears Corn
2 cloves
Garlic
2 cups
Russet potatoes
1
Yellow onion
4 cups
Vegetable stock
1/2 tsp
Curry powder, yellow
3/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1 1/2 tsp
Salt
1/2 tsp
Turmeric
2 tbsp
Olive oil
2 tbsp
Butter
1 cup
Heavy cream
Added sweet potatoes.