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Grilled Fish Soft Tacos with Baja Cream Sauce

The Kitchen Whisperer
  • minutes
  • Serves

INGREDIENTS

2

lbs Fish, white

1

Avocado

3 tsp

Cilantro

1/4 cup

Cilantro, lightly packed leaves

1

Cilantro

1 tsp

Garlic powder

1 1/2 cups

Green cabbage

2 tsp

Jalapenos

1 1/2 cups

Red cabbage

1

Shallot, minced (about 1 heaping tbl), medium

1 1/2 tsp

Adobo sauce

2 tsp

Honey

1 tsp

Honey *optional

6 tbsp

Lime juice

1/2 cup

Mayo

2 tsp

Sriracha sauce

1 tsp

Black pepper

1/2 tsp

Cayenne

2 1/2 tsp

Kosher salt

1 tsp

Pepper

1 tsp

Salt

3 tbsp

Olive oil

1 1/2 tsp

Cumin

8

Tortillas, round

3/4 cup

Sour cream