INGREDIENTS
2
lbs Fish, white
1
Avocado
3 tsp
Cilantro
1/4 cup
Cilantro, lightly packed leaves
1
Cilantro
1 tsp
Garlic powder
1 1/2 cups
Green cabbage
2 tsp
Jalapenos
1 1/2 cups
Red cabbage
1
Shallot, minced (about 1 heaping tbl), medium
1 1/2 tsp
Adobo sauce
2 tsp
Honey
1 tsp
Honey *optional
6 tbsp
Lime juice
1/2 cup
Mayo
2 tsp
Sriracha sauce
1 tsp
Black pepper
1/2 tsp
Cayenne
2 1/2 tsp
Kosher salt
1 tsp
Pepper
1 tsp
Salt
3 tbsp
Olive oil
1 1/2 tsp
Cumin
8
Tortillas, round
3/4 cup
Sour cream