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High-Protein Chicken, Kale and Lemon Tahini Salad in a Jar

Perdue Chicken
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

Broccoli florets

1 cup

Edamame

1/4 cup

Figs, dried

2 cups

Kale

1

Lemon

1/2 cup

Pomegranate seeds

2 tbsp

Tahini

1 cup

Quinoa, cooked

1/8 tsp

Pepper

1/4 tsp

Salt

3 tbsp

Olive oil

1/4 cup

Pumpkin seeds, toasted

1/2 cup

Feta cheese crumbles

1 tbsp

Water

1

bag Perdue® short cuts® carved chicken breast, original roasted (9 oz.)