INGREDIENTS
1 cup
Broccoli florets
1 cup
Edamame
1/4 cup
Figs, dried
2 cups
Kale
1
Lemon
1/2 cup
Pomegranate seeds
2 tbsp
Tahini
1 cup
Quinoa, cooked
1/8 tsp
Pepper
1/4 tsp
Salt
3 tbsp
Olive oil
1/4 cup
Pumpkin seeds, toasted
1/2 cup
Feta cheese crumbles
1 tbsp
Water
1
bag Perdue® short cuts® carved chicken breast, original roasted (9 oz.)