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Meal Prep: Breakfast Stuffed Peppers

Lee Hersh
  • 30 minutes
  • Serves 6

INGREDIENTS

3

large red peppers (or any color!)

1/2 lb

ground pork

3 tbsp

olive oil

1/2 cup

shallot, finely minced

1 cup

red potatoes, finely diced

1 cup

sweet potato, finely diced

salt and pepper,

1 tbsp

minced garlic

1 tbsp

Italian seasoning

1 tbsp

fresh thyme

1 tbsp

maple syrup

6

eggs, large

1/2 cup

white cheddar cheese