INGREDIENTS
2 tbsp
Vegetable Oil
1/2 cup
White Onion (Diced)
1/2 cup
Celery (Diced)
1/2 cup
Carrots (Diced)
2 cups
Finely Diced Chicken (Cook Chicken and Finely Dice in Food Processor)
2
Eggs (Beaten)
1 cup
Lite Sodium Soy Sauce (or Gluten Free Soy Sauce)
1
Box Thai Kitchen Stir Fry Rice Noodles