INGREDIENTS
1
Arugula
1
Asparagus
2 tbsp
Basil, dried
3 cups
Cauliflower, raw
5
Garlic clove
1
Mushrooms
1/2
Onion (cut into quarters)
1
Red onion
2
Tomatoes (cut into quarters), large
2 tbsp
Tomato paste
1 cup
Polenta
1/4 cup
Flaxseed meal
1
Red pepper
1 tsp
Sea salt
1/4 cup
Walnuts
1
Cashew cheese