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Savory Zucchini Breakfast Waffles

Alyssa
  • 20 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Zucchini

1/2 cup

Almond milk, unsweetened

3

Eggs

1 1/2 tsp

Baking powder

1 cup

Bob's red mill almond flour, superfine

3 tbsp

Bob's red mill flaxseed meal

1/3 cup

Bob's red mill quinoa flour

1/2 tsp

Sea salt

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil