INGREDIENTS
3 oz
Applegate turkey/chicken andouille sausage, fully cooked
24
cleaned large shrimp, large
1/4 cup
Basil, fresh leaves
1 1/2 cups
Corn, kernels
1/4 cup
Italian parsley, fresh leaves
1
Red bell pepper, large
1
Zucchini, medium
1 tbsp
Cajun or creole seasoning
2 tbsp
Olive oil
1/4 cup
White wine, dry