INGREDIENTS
2 lb
Burger ((we used 1.5 pounds elk and ½ pound lamb))
5
Slices Bacon, (raw)
3/4
of a Large Onion
1 tbsp
Minced Garlic
1 tbsp
Ground Rosemary
1 tbsp
Marjoram
1 tsp
Smoked Paprika
1 tsp
Cumin
1 tsp
Dried Dill Weed
2 tsp
Mineral Salt
1 tsp
Black Pepper
Coconut oil, (for frying the gyro meat)
1
Large English Cucumber
1 cup
Plain Greek Yogurt
1 tsp
Garlic, (Minced)
1/2 tsp
Dried Dill Weed
1/2 tsp
Mineral Salt
2 1/2 tbsp
Fresh Lemon Juice
Lettuce of choice
Red onions, (sliced)
Feta Cheese
Kalamata Olives
Cherry Tomatoes