logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Greek Gyro Salad

Sarah Hardy
  • 135 minutes
  • Serves 8

INGREDIENTS

2 lb

Burger ((we used 1.5 pounds elk and ½ pound lamb))

5

Slices Bacon, (raw)

3/4

of a Large Onion

1 tbsp

Minced Garlic

1 tbsp

Ground Rosemary

1 tbsp

Marjoram

1 tsp

Smoked Paprika

1 tsp

Cumin

1 tsp

Dried Dill Weed

2 tsp

Mineral Salt

1 tsp

Black Pepper

Coconut oil, (for frying the gyro meat)

1

Large English Cucumber

1 cup

Plain Greek Yogurt

1 tsp

Garlic, (Minced)

1/2 tsp

Dried Dill Weed

1/2 tsp

Mineral Salt

2 1/2 tbsp

Fresh Lemon Juice

Lettuce of choice

Red onions, (sliced)

Feta Cheese

Kalamata Olives

Cherry Tomatoes