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Simple Sugar-Free Korean Beef

Lisa Yvonne
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

lean ground beef

3 cloves

garlic (minced)

sesame oil

1/2 tsp

ground ginger

1/8 tsp

black pepper

1/8 tsp

cayenne (optional)

1/3 cup

Bragg's liquid amino

1/4 cup

erythritol

1

doonk (1/32 tsp stevia extract)

2 tsp

black strap molasses

1 1/2

TB apple cider vinegar

2 tsp

sesame oil

1/4 cup

water

1/2 tsp

glucomannan

bunch of green onions (diced)

2 tsp

sesame seeds (toasted)

optional: shaved carrot

1/2 lb

brown rice (or)

Romaine lettuce for salad or to use as boats