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Orange Chicken

By Sarah Criddle
  • 45 minutes
  • Serves

INGREDIENTS

2

large chicken breast

4

LARGE Oranges juiced (strain to keep the seeds out)

4 cups

cooked brown rice

1

onion chopped

2 cloves

garlic chopped

3 tbsp

liquid Bragg's aminos (to replace soy sauce)

1 tsp

ginger (ground)

1 tsp

garlic powder (ground)

Salt and pepper

1

dropper full of KAL Liquid Stevia (or your favorite sweetener to taste 1 to 2 tsps.)