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My Best-Ever Jambalaya

Taste of Home
  • minutes
  • Serves 10

INGREDIENTS

3/4 lb

Chicken breasts, boneless skinless

2 cups

Ham, fully cooked

1/2 lb

Spanish chorizo, fully cooked links

1/2 lb

Shrimp, medium

2

Green peppers, large

1

Onion, large

1 can

Tomatoes

3 cups

Chicken broth

2 tsp

Hot pepper sauce

3 cups

Brown rice, instant

1 tbsp

Cajun seasoning

2 tbsp

Canola oil