INGREDIENTS
1 lb
Shrimp, cooked medium
2 cups
Baby spinach, fresh
1/2 tsp
Basil, dried
1 cup
Corn, frozen
2
Garlic cloves
1
Onion, small
1
Plum tomato
2 cans
(14-1/2 ounces each) chicken broth
1 3/4 cups
Rice, instant
1/4 tsp
Pepper
2 tbsp
2% milk
2 tbsp
Butter
1/4 cup
Parmesan cheese, grated