Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
Andouille sausage
4 cups
Pulled cooked turkey meat or rotisserie chicken
4
stalks Celery
8 cloves
Garlic
1
Green bell pepper, large
1
Red bell pepper, small
2 tbsp
Thyme, fresh leaves
3
Yellow onions, small
8 cups
Chicken stock or low-sodium chicken broth
1/4 cup
Hot sauce
1/4 cup
Worcestershire sauce
1 1/3 cups
All-purpose flour
1 1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Cayenne pepper
2 tsp
Kosher salt
3/4 cup
Canola oil
3 tbsp
Olive oil