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Ginger-Cashew Chicken Salad

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

4

Chicken breast, boneless skinless

8 oz

Baby spinach, fresh

2

Carrots, medium

2 tbsp

Gingerroot, fresh

3

Green onions

1 can

Mandarin oranges

1 cup

Red cabbage

1/2 cup

Molasses

2 tsp

Soy sauce, reduced-sodium

2 cups

Chow mein noodles

1/8 tsp

Cayenne pepper

1 tsp

Salt

2 tbsp

Sesame seeds, toasted

1/3 cup

Canola oil

1/2 cup

Cider vinegar

3/4 cup

Cashews, salted toasted

1 person Recommend This Recipe