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Shrimp & Vegetable Boil

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Shell-on shrimp

6 oz

Baby spinach, fresh

3

Carrots, medium

1

medium head Cauliflower

2

Onions, large

1 tbsp

Parsley, fresh

1 lb

Peas, fresh

2

lbs Red potatoes

4 cups

Chicken broth

2 tsp

Nutmeg, ground

2 tsp

Salt

1

Salt and pepper

1/2 tsp

Sugar

4 cups

Water