INGREDIENTS
2
lbs Shell-on shrimp
6 oz
Baby spinach, fresh
3
Carrots, medium
1
medium head Cauliflower
2
Onions, large
1 tbsp
Parsley, fresh
1 lb
Peas, fresh
2
lbs Red potatoes
4 cups
Chicken broth
2 tsp
Nutmeg, ground
2 tsp
Salt
1
Salt and pepper
1/2 tsp
Sugar
4 cups
Water