INGREDIENTS
1
cut into 4-inch slices 1 package (14 ounces) smoked turkey kielbasa, smoked
4
Bacon strips, cooked and crumbled
2
Red potatoes (about 8 ounces), medium
1/2 cup
Sweet onion
1 tsp
Beef bouillon granules
1 tsp
Dijon mustard
1 tbsp
Honey
1
package Coleslaw mix
1 1/2 tsp
Cornstarch
1/4 tsp
Pepper
1/2 cup
Red pepper, sweet
1/4 tsp
Salt
1 tbsp
Canola oil
1/4 cup
Cider vinegar
1/2 cup
Water