Cauliflower Tikka Masala

INGREDIENTS

1/2 cup

sour cream or plain Greek yogurt

2 tbsp

vegetable oil

1 tbsp

mild or hot curry powder

1 1/2 tsp

sweet paprika

Kosher salt

head cauliflower, broken into florets (about 4 cups)

3 cloves

garlic, roughly chopped

1/2-inch piece fresh ginger, roughly chopped

small yellow onion, roughly chopped

2 tsp

garam masala

1 28 ounce can

no-salt-added tomato puree

1 14 ounce can

chickpeas, rinsed and drained

1 cup

frozen peas, thawed

2 tbsp

unsalted butter

3 tbsp

chopped fresh cilantro, plus more for garnish

6 cups

cooked brown rice, for serving

Lemon wedges, for serving