INGREDIENTS
4 oz
Cremini mushrooms
2 cloves
Garlic
1 tbsp
Parsley, fresh
1/2 cup
Porcini mushrooms, dried
1
Shallot, finely diced (about 1/3 cup), large
4 oz
Shiitake mushrooms
1
sprig Thyme, fresh
3 1/2 cups
Chicken broth, low-sodium
1 1/4 cups
Arborio rice
1
Kosher salt
4 tbsp
Butter, unsalted
1/4 cup
Parmesan, grated
1/3 cup
White wine, dry