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Microwave Mushroom Risotto

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4 oz

Cremini mushrooms

2 cloves

Garlic

1 tbsp

Parsley, fresh

1/2 cup

Porcini mushrooms, dried

1

Shallot, finely diced (about 1/3 cup), large

4 oz

Shiitake mushrooms

1

sprig Thyme, fresh

3 1/2 cups

Chicken broth, low-sodium

1 1/4 cups

Arborio rice

1

Kosher salt

4 tbsp

Butter, unsalted

1/4 cup

Parmesan, grated

1/3 cup

White wine, dry