INGREDIENTS
12 oz
Chicken breasts, cooked
1
package Broccoli florets, frozen
1 cup
Carrots
1
Cilantro, fresh
2 cups
Edamame
2
Garlic cloves
1 tsp
Ginger, fresh
12 oz
Tofu, cooked
1/4 cup
Peanut butter, natural
2 tbsp
Soy sauce, reduced-sodium
1 tsp
Sriracha sauce
4 oz
Spaghetti, whole wheat
1
Sesame seeds
1/3 cup
Water