INGREDIENTS
1 lb
Ground chicken
4 cups
Bagged coleslaw mix or thinly shredded cabbage
1/3 cup
Cilantro
4 cloves
Garlic
1 1/3 tbsp
Ginger, fresh
1/2 cup
Green onions
1
heads Iceberg lettuce
1
Lemon
3 oz
Mushrooms
1 8 ounce can
Water chestnuts
1
Dipping sauce
2 tsp
Honey
8 tbsp
Soy sauce
1/2 tsp
Sriracha or other hot sauce
1/2 tsp
Kosher salt
2 tsp
Canola oil
4 tbsp
Rice vinegar
1 tsp
Sesame oil
3 tbsp
Water