INGREDIENTS
1 lb
Flank steak
1/4 cup
Texas pete's fiery sweet wing sauce
1 cup
Cherry tomatoes
1/4 cup
Cilantro, fresh leaves
2
ears Corn
1
Jalapeno, small
1/2
Lime
2
Peaches
1/2
Red onion, small
1
Bbq sauce
1
Guacamole
1
Kosher salt
1 tbsp
Olive oil
8
Flour tortillas
1
Cheddar cheese or crumbled queso fresco, Grated