INGREDIENTS
2
eggs
1 cup
white sugar
1/2 cup
vegetable oil
1 tsp
vanilla extract
2 cups
all-purpose flour
1/2 tsp
salt
1/2 tsp
baking soda
1 cup
non-fat plain Greek yogurt (can substitute light sour cream)
1 6 ounce container
raspberries, rinsed, drained, and blotted dry with paper towels
1/2 cup
dark chocolate chips