Grilled Yellowfin Tuna with Romaine and Tropical Fruit

INGREDIENTS

4 cups

packaged chopped romaine lettuce

2 cups

chopped fresh pineapple

1 cup

refrigerated presliced mango, chopped

1/3 cup

chopped red onion

2 tbsp

chopped fresh cilantro

2 tbsp

fresh lime juice

2 tbsp

fresh orange juice

1 tbsp

olive oil, divided

1/2 tsp

salt, divided

3/8 tsp

freshly ground black pepper, divided

Yellowfin tuna steaks

Cooking spray

lime wedges (optional)