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Tilapia Baked in Couscous

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4

tilapia, fillets

3 tbsp

Flat-leaf parsley

1 tbsp

Lemon juice plus 1 lemon, fresh

1/4 cup

Sun-dried tomatoes

1

box Couscous

1

Salt and pepper

3/8 cup

Olive oil, extra-virgin

1/2 cup

Almonds

1 tbsp

Cumin, ground