INGREDIENTS
4
Fish fillets (6 to 8 oz, skinless white
1 16 ounce can
Black beans
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1
Lemon, wedges
1 tsp
Orange, zest
1/2
Red onion
2
Scallions
2 tbsp
Lemon juice, freshly squeezed
1 tsp
Ancho chile powder
1
Salt and freshly ground black pepper
4 tbsp
Butter, unsalted