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Parmesan Baked Fish

Diabetic Living Magazine
  • 25 minutes
  • Serves 4

INGREDIENTS

4 oz

Salmon or other firm fish fillets, fresh or frozen skinless

1 tbsp

Chives or sliced green onion, fresh

1/4 cup

Mayonnaise or salad dressing, light

1 tsp

Worcestershire sauce

2 tbsp

Parmesan cheese, grated