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Favoreats LLC

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Penne with Spinach, Feta, and Olives

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra-virgin olive oil

1 tbsp

balsamic vinegar

3

garlic cloves, crushed

6 cups

hot cooked penne (about 12 ounces uncooked tube-shaped pasta)

2 cups

chopped spinach

1/4 cup

chopped pitted kalamata olives

2 tbsp

capers

3/4 cup

crumbled feta cheese