INGREDIENTS
1
onion (finely chopped)
1 tbsp
vegetable oil
3 1/2
cups/750 grams sausage meat (or meat squeezed from your favorite sausages)
Salt
Pepper
3
eggs (medium-sized free-range eggs)
25
ounces/750 grams puff pastry (if you prefer, you can use shortcrust pastry)