Favoreats
Favoreats LLC
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INGREDIENTS
300 g
to 340 unbleached all-purpose flour (2 cups + 2-4 tablespoons flour)
5 g
instant yeast
3/4 tsp
salt **
200 milliliters
warm water (90 to 95 degrees F)
25 g
unsalted butter (melted **)
2 tbsp
sticks + 2 cold unsalted butter ** (250 grams)
100 g
caster or fruit sugar (very fine sugar, 7/8 cup)
**I can' get unsalted butter in Italy where I am (so I used salted butter and 1/2 teaspoon of salt instead of 3/4 teaspoon.)