Conchas (Shells)

INGREDIENTS

392 g

bread flour + more as needed

large eggs

large egg yolk

1/4 tsp

fine salt

7 g

/ 1 packet) active dry yeast

1/2 cup

water, lukewarm

102 g

/ 8 tablespoons / 1 stick) unsalted butter, at soft room temeprature

140 g

superfine sugar

112 g

/ 8 tablespoons) vegetable shortening, at room temperature

110 g

superfine sugar

65 g

powdered sugar

130 g

all-purpose flour

fine salt

1 tsp

matcha green tea powder, optional

1 1/2 tsp

cocoa powder, optional