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Mexican Shredded Beef

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  • 495 minutes
  • Serves 12

INGREDIENTS

3

lbs Beef shoulder, roast

6 cloves

Garlic cloves

1 tsp

Garlic powder

2 tsp

Onion powder

1 tbsp

Oregano, dried

1 15 ounce can

Tomatoes

1 1/2 cups

Yellow or white onion

2 cups

Beef broth

1/4 cup

Lime juice, fresh

1 tbsp

Ancho chile powder

1/2 tsp

Black pepper, ground

1 tsp

Kosher salt

1/2 tbsp

Paprika, smoked

1

Salt and pepper

1 tbsp

Olive oil

1 tsp

Cumin, ground

1 cup

Orange juice, fresh

1

Water

1 person Recommend This Recipe