INGREDIENTS
3
lbs Beef shoulder, roast
6 cloves
Garlic cloves
1 tsp
Garlic powder
2 tsp
Onion powder
1 tbsp
Oregano, dried
1 15 ounce can
Tomatoes
1 1/2 cups
Yellow or white onion
2 cups
Beef broth
1/4 cup
Lime juice, fresh
1 tbsp
Ancho chile powder
1/2 tsp
Black pepper, ground
1 tsp
Kosher salt
1/2 tbsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin, ground
1 cup
Orange juice, fresh
1
Water
Great by itself and I used the leftover in taquitos and they were tasty.