INGREDIENTS
1 1/4 cups
elbow macaroni uncooked
2
chicken thighs (left over)
1/2 tsp
allspice
1 tsp
oregano
Salt
Black pepper
3
garlic cloves minced
2 tbsp
Olive oil
1 tbsp
butter
1 cup
mixed shredded cheese (cheddar and mozzarella.)
1/4 cup
chicken stock