Korean Beef Bulgogi Rice and Noodle Bowl (Cupbop Copycat)

INGREDIENTS

2 lb

flank steak

1/3 cup

soy sauce

1/4 cup

brown sugar, firmly packed

TB. sesame seeds

TB. sesame oil

3 cloves

garlic, minced or crushed

1/2 tsp

crushed red pepper flakes

1/2 tsp

ground ginger

2 tsp

oyster sauce

1/2 cup

sliced green onion

package rice (pad thai) noodles

1 cup

long grain white rice

2 cups

shredded cabbage

1 tbsp

olive oil