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Pasta Primavera with Fresh Tomatoes, Basil and Garlic

Jeanette
  • 25 minutes
  • Serves 6

INGREDIENTS

1

bunch Basil, fresh

10 cloves

Garlic

4

Tomatoes, large

16 oz

Pasta, gluten-free

3 dashes

Red pepper flakes

1

Sea salt and fresh ground black pepper

1/2 cup

Olive oil, extra virgin

1

Parmesan cheese