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How to Make Pesto Genovese

www.formerchef.com
  • 20 minutes
  • Serves 6

INGREDIENTS

4 oz

wt. fresh basil (about 4 cups of leaves)

1/2 oz

garlic cloves (about 4-5 each)

4

floz extra virgin olive oil

1/2 cup

grated Parmesan cheese

1/4 cup

toasted pine nuts*

kosher salt and coarsely ground black pepper