INGREDIENTS
2 tsp
Chicken/fish/vegetable stock
1 lb
Shrimp
3 cloves
Garlic
1
Lemon, wedge
1 tbsp
Parsley
1
package Dreamfields spaghetti
1 tsp
Cornstarch
1 tsp
Lemon pepper seasoning
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1/2 cup
White wine