INGREDIENTS
1/4 cup
Cranberries, dried
2
Oranges, zest from large
2 1/4 cups
All-purpose flour
6 oz
Bittersweet chocolate
1/2 cup
Brown sugar, packed light
1 1/2 tbsp
Cornstarch
1/8 tsp
Kosher salt
1
Sea salt, flaky
2 tsp
Vanilla extract, pure
1 tsp
Vegetable shortening
6 oz
White chocolate
1/4 cup
Pistachios, roasted and salted
1 cup
Butter, unsalted