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Butterfinger Apple Salad

Dorothy Kern
  • minutes
  • Serves 8

INGREDIENTS

1

box (3.4 ounces Instant vanilla pudding mix)

1 1/2 cups

nonfat milk

1/4 cup

peanut butter

1

container (8 ounces Cool Whip (I used fat free))

12

Fun Sized Butterfinger candy bars (chopped or processed in a food processor (about 2 cups))

5

Granny Smith apples (cored and diced (5 large or up to 7 small; I left the skins on mine))