INGREDIENTS
1/2 tsp
Ginger, ground
1 3/4 cups
Pumpkin puree, canned or fresh cooked
2
Eggs
1 tsp
Cinnamon, ground
1/2 tsp
Salt
3/4 cup
Sugar
1 cup
Cream
1/2 cup
Milk
Unbaked, unpricked, chilled 9-inch pie shell (we like lapadia\'s simple Himalayan Blackberry Pie crust, also on FOOD52)