INGREDIENTS
3
(medium to large) chicken breasts
2
to 3 tablespoons taco seasoning
5 cloves
garlic, minced
1 28 ounce can
diced tomatoes, with juices
1 15 ounce can
black beans, rinsed & drained
1 15 ounce can
kidney beans, rinsed & drained
1 4 ounce can
diced green chiles
2 cups
frozen corn
5 cups
water or chicken broth/stock
For garnish:
Crushed tortilla chips
Sour cream
Grated cheddar
Sliced avocado